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Executive Chef
D. Bruce McAdoo
Executive
Chef D. Bruce McAdoo combines his culinary mastery with a playful, generous spirit,
and years of professional experience in the food industry. He began his formal
training in London, where he honed his skill before eventually returning to the
United States at age 20. In West Virginia, McAdoo worked under Master Chef Hartmut
Handke who taught him the importance of attention to detail in cooking. Eventually,
he moved to Atlanta where he worked in some of the city's top restaurants, including
the Cherokee Town and Country Club and the Swissôtel in Buckhead. McAdoo began
his career at Seagar's five years ago as a line cook, and was named Executive
Chef after only a year at the restaurant. He is well-known for his playful nature
in the kitchen, and absolute dedication to providing guests with a unique experience.
Under his expert supervision Seagar's has garnered acclaim and awards from critics
all over, including:
- Four Diamond rating from AAA Travel guide
- Four Stars from Colleen Coffield of The Daily News
- Restaurant of the Year 1998 from The Daily News
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